I can not say that I'm known for my cooking skills.
who knows me knows, actually, pasta with sauce is not for nothing that is my favorite dish ...
but I would like to make these the times very carefully in the room that my apple pancake, the potential for the predicate "hmm ... tasty, you betray me, how do you do that?" might have.
  I'm just so free and forms a me, that is the recipe for imitation. 
 
the need for their 10 pancakes (I always make small pancakes, two pan in one):
 
5 eggs
a milk cup
7 el
flour 1 tablespoon sugar disconnect (depending on the style even more)
2 apples
 
the eggs and egg whites suggest
stir the egg yolks with flour, milk and sugar,
 the need for their 10 pancakes (I always make small pancakes, two pan in one):
5 eggs
a milk cup
7 el
flour 1 tablespoon sugar disconnect (depending on the style even more)
2 apples
the eggs and egg whites suggest
stir the egg yolks with flour, milk and sugar,
  then fold in the beaten egg whites,  
   chop the apples and stir.  
   there are pancakes this phenomenon in that the first will never be as beautiful.  
   I leave the fat are already hot, while I cut the apples in the pan, then I leave at medium heat fry the first pancake schonmal without the apples in the pan, so that when the dough is completely finished, all the others are also golden brown. 
gabs it today for the first time to custard, timo was hooked, I personally taste the good old jam better to the cake pan. can
 
    
    
 
I am not now grad sure if the demand picture to enhance your apple pancakes ... but you must by now!
 
so, and now much fun to imitate!
 gabs it today for the first time to custard, timo was hooked, I personally taste the good old jam better to the cake pan. can
    I am not now grad sure if the demand picture to enhance your apple pancakes ... but you must by now!
so, and now much fun to imitate!
  invitations to the taste test I gladly accept! 
  
  
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